Polyphenolics from açaí ( Euterpe oleracea Mart.) and red muscadine grape (Vit

Noratto GD, Angel-Morales G, Talcott ST, Mertens-Talcott SU.
 
J Agric Food Chem. 2011 Jul 27;59(14):7999-8012. doi: 10.1021/jf201056x. Epub 2011 Jun 30.