Články

Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic paramete

Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study.   Udani JK, Singh BB, Singh VJ, Barrett ML.   Nutr J. 2011 May 12;10:45. doi: 10.1186/1475-2891-10-45. více »

Pharmacological and dietary antioxidant therapies for chronic obstructive pulmon

Pharmacological and dietary antioxidant therapies for chronic obstructive pulmonary disease.   Biswas S, Hwang JW, Kirkham PA, Rahman I.   Curr Med Chem. 2013;20(12):1496-530. Review. více »

Açaí (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects agai

Açaí (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects against β-amyloid exposure in vitro.   Wong DY, Musgrave IF, Harvey BS, Smid SD.   Neurosci Lett. 2013 Nov 27;556:221-6. doi: 10.1016/j.neulet.2013.10.027. Epub 2013 Oct 22. více »

Absorption and biological activity of phytochemical-rich extracts from açai (Eut

Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro.   Pacheco-Palencia LA, Talcott ST, Safe S, Mertens-Talcott S.   J Agric Food Chem. 2008 May 28;56(10):3593-600. doi: 10.1021/jf8001608. Epub 2008 Apr 29. více »

Chemical composition, antioxidant properties, and thermal stability of a phytoch

Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).   Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST.   J Agric Food Chem. 2008 Jun 25;56(12):4631-6. doi: 10.1021/jf800161u. Epub 2008 Jun 4. více »

Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone form

Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells.   Del Pozo-Insfran D, Percival SS, Talcott ST.   J Agric Food Chem. 2006 Feb 22;54(4):1222-9. více »

Polyphenolics from açaí ( Euterpe oleracea Mart.) and red muscadine grape (Vit

Noratto GD, Angel-Morales G, Talcott ST, Mertens-Talcott SU.   J Agric Food Chem. 2011 Jul 27;59(14):7999-8012. doi: 10.1021/jf201056x. Epub 2011 Jun 30. více »

Pharmacokinetics of anthocyanins and antioxidant effects after the consumption o

Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, Pacheco-Palencia LA, Meibohm B, Talcott ST, Derendorf H.   J Agric Food Chem. 2008 Sep 10;56(17):7796-802. doi: 10.1021/jf8007037. Epub 2008 Aug 12 více »

Polysaccharides isolated from Açaí fruit induce innate immune responses.

Holderness J1, Schepetkin IA, Freedman B, Kirpotina LN, Quinn MT, Hedges JF, Jutila MA.     Abstract   The Açaí (Acai) fruit is a popular nutritional supplement that purportedly enhances immune system function. These anecdotal claims are supported by limited studies describing immune responses to the Acai polyphenol fraction. Previously, we characterized γδ T cell responses to both polyphenol and polysaccharide fractions from ... více »

Acai a vliv na leukemické buňky (2006)

Univerzita na Floridě zveřejnila v časopise zemědělské a potravinářské chemie 12. ledna 2006 studii, ve které zjistili, že Acai bobule dokáží spustit autodestrukci až 86 procent leukemických buněk - testy probíhaly in vitro.  V této studii bylo použito šest různých chemických výtažků z dřeně Acai a každý extrakt byl připraven v sedmi koncentracích. U ... více »